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We cook our caramel just to the verge of burnt, giving it a rich toasty flavor, then spread on top of matzo and bake until crisp. Finally, it's covered with a generous layer of dark chocolate and a sprinkle of sea salt for some true matzo magic.
These cookies came about when we ended up with a lot of random pieces of our Matzo Crunch one Passover. They weren’t the right size to sell, but they were...
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Crunchy on the outside, chewy on the inside, and topped off with a sprinkling of sea salt, the Salty Sweet chocolate chip cookie offers a taste of nirvana. Ingredients: Butter, Sugar,...
For those who prefer their cookies on the mighty side. The Mighty makes it easier to stop after one cookie, but just in case you can’t, each bag has three....
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