Gluten-Free Cookie Cake

There's a new cake in town! Celebrate the holidays, a birthday, or a special event with our Gluten-Free Cookie Cake! Made from our Signature Gluten-Free Chocolate Chip Cookie dough, which is crunchy on the outside and chewy on the inside!

GLUTEN-FREE CHOCOLATE CHIP CAKE- 8-inch cake, 1.25 lbs
Made from our signature Gluten-Free Chocolate Chip Cookies this 8" cookie cake feeds 6-8 people (or just 2 if you are feeling sassy!)

Ingredients: Cup4Cup Gluten Free Flour (cornstarch, white rice flour, brown rice flour, rBST-free milk powder, tapioca flour, potato starch, xanthan gum), Salted Butter (contains milk), Brown Sugar, Guittard Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Raw Cane Sugar, Eggs, Handmade Vanilla Extract (vodka, vanilla beans), Rum, Salt, Baking Powder (monocalcium phosphate, sodium bicarbonate, cornstarch), Baking Soda, Sprinkles: icing sugar (vegan), fractionated palm kernel oil, corn starch, glucose, soya lecithin, FD&C artificial color, gum arabic, carnauba wax.

Allergens for Gluten-Free Cake*: contains milk, eggs, and soy