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We cook our caramel just to the verge of burnt, giving it a rich toasty flavor, then spread on top of matzo and bake until crisp. Finally, it's covered with a generous layer of dark chocolate and a sprinkle of sea salt for some true matzo magic.
Crunchy on the outside, chewy on the inside, and topped off with a sprinkling of sea salt, the Salty Sweet chocolate chip cookie offers a taste of nirvana. Ingredients: Butter, Sugar,...
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These cookies came about when we ended up with a lot of random pieces of our Matzo Crunch one Passover. They weren’t the right size to sell, but they were...
These are cookies for people who like their treats petite. Minis are half the size of our signature cookies, so you can enjoy twice as many! Ingredients: Butter, Sugar, Flour,...
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